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Vegetable crops 410


 
Module code AGR 410
Qualification Undergraduate
Faculty Faculty of Natural and Agricultural Sciences
Module content

Integration of agronomic, pedological, botanical, economic and management considerations in crop production systems with a view to sustainable maximum economic yield. The importance of vegetables in Sustainable Development Goals 1 (poverty), 2 (food), 3 (health), 4 (education), and 12 (reduced wastage) will be highlighted in case studies of specific vegetable crops. Practicals will consist out of a trial on the experimental farm and a visit to the Tshwane fresh produce market. 
Module credits 15.00
NQF Level 08
Prerequisites BME 410#, HSC 490#, LKM 410#, PGW 400# and WDE 450#. Final year students only.
Contact time 2 lectures per week, fortnightly practicals
Language of tuition Module is presented in English
Department Department of Plant and Soil Sciences
Period of presentation Semester 1
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